• A RESOURCE FOR EDUCATORS AND INDUSTRY PROFESSIONALS

Curriculum, Testing, Uniforms

Enhanced Curriculum & Materials

The National Restaurant Association and Pearson have partnered to create the most comprehensive curriculum developed by industry and academic experts – Foundations of Restaurant Management & Culinary Arts. The curriculum includes:

  • Comprehensive student resources and robust educator materials provide an in-depth, industry-driven learning experience.
  • Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace.
  • 21st Century Learning objectives are taught and reinforced throughout the program.

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Foundations of Restaurant Management & Culinary Arts at a Glance

  • The curriculum can be implemented within any scheduling constraints. This flexible curriculum includes lab activities and chapters that can be divided up to work in 45-minute class periods or in a block schedule.
  • The materials can be implemented in any classroom setting. There are no equipment requirements. Activities can be conducted in a family and consumer sciences kitchen or an industrial kitchen.
  • Foundations of Restaurant Management & Culinary Arts is a complete curriculum, with resources for students and educators
  • Resources include everything from print and electronic textbooks and a companion website for students to a teacher’s wraparound edition and assessments for educators

Learning Objectives


Textbooks

ProStart textbooks, instructor materials and re-take exam answer sheets must be ordered directly from Pearson Education.

ProStart Level 1 detailed curriculum information can be found at: Prenhall (press the numbers at the top of the page to get chapter information).

ProStart Level 2 detailed curriculum information can be found at: Prenhall (press the numbers at the top of the page to get chapter information).

Here are all the numbers you need for the Foundations of Restaurant Management Culinary Arts Books.  All of these books are in state depository so included the state code number as well.

Foundations of Restaurant Management and Culinary Arts, Level One, 3rd Edition Student Edition

  • State Code Number: 08-80530
  • ISBN Number: 013801938X

Foundations of Restaurant Management and Culinary Arts, Level Two, 3rd Edition Student Edition

  • State Code Number: 08-80532
  • ISBN Number: 0131380222

Foundations of Restaurant Management and Culinary Arts, Level One, 3rd Edition Teacher Resource Kit

  • (Teacher’s Wrap Around Edition)
  • State Code Number: 08-8053400
  • ISBN Number: FRMCATE1

Foundations of Restaurant Management and Culinary Arts, Level Two, 3rd Edition Teacher Resource Kit

  • (Teacher’s Wrap Around Edition)
  • State Code Number: 08-8053600
  • ISBN Number: FRMCATE2


Contact

For personal attention, please contact:

Camille Norman-Wilcoox
Pearson
Career & Technology Education Specialist
Email: camille.norman-wilcox@pearson.com
Phone: 210-339-4912

http://www.pearsonschool.com/careertech

Ordering Options:

1) Call customer service to place the order: 1-800-848-9500

2) Fax the purchase order to 877-260-2530

3) Mail the purchase order to:

• Ordering Address:
Pearson
PO Box 6820
Chandler AZ 85246

• Remit Address:
Pearson
PO Box 409479
Atlanta GA 30384-9479

4) Order online – k12oasis@pearson.com

Ordering Information
• Place orders with school PO’s or credit card
• Orders placed by 1pm EST ship UPS ground.
• If you require 2nd day shipping – normal 2nd day shipping is applied.
• Track orders, file claims, run reports, with ease at: k12oasis.pearson.com
• New to Oasis: get 3% freight for the first 30 days
• Need Assistance with Oasis – 800.850.9124

Please remember to order your testing sheets with lead-time allowed for delivery prior
to testing. Testing options - paper/pencil or online vouchers. 2016 pricing (current
through September 30, 2016)

• Paper/Pencil Answer Sheets - same isbn is used for level 1 & 2 ISBN 9780131380127 $17.97
• Online Exam Voucher for Level 1 ISBN 9780132156745 $17.97
• Online Exam Voucher for Level 2 ISBN 9780132549790 $17.97

Reminder: If you only order exam sheets/online vouchers, special shipping and
handling is 2%

Reminder: Both level 1 & level 2 Teacher bundles include three items

• Teacher's Wraparound Edition
• Teacher's TestBook with ExamView
• Teacher's Resource DVD (includes PowerPoints, images and more)

Certification Testing

The National Restaurant Association administers the certification exam.

  • Make sure and register as an educator & plan your test date.
  • New ProStart Instructors must request access and gain approval prior to the exam.  Typical approval time is about one week.
  • URL to sign up for testing: http://www.nraef.org/Educators/Educator-Services

NRA contact info:

Culinary Instructors may find this companion website for both level 1 & 2 very helpful:

Uniforms

chef-works-logo.jpg

Vanessa Palacios
Chef Works, Inc.

12325 Kerran Street
Poway, CA 92064

P: 800-372-6621 Ext. 553
F: 858-643-5603
vpalacios@chefworks.com

www.chefworks.com


ProStart Electronic Catalog

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Chef Greg Beachey
NEWCHEF Fashion Inc.

3223 East 46th St,
Los Angeles, CA 90058

Office: 323-581-0300
Mobile 213-342-7510
Fax: 323-581-0077
g.beachey@newchef.com

www.newchef.com


ProStart Electronic Catalog




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