A RESOURCE FOR EDUCATORS AND INDUSTRY PROFESSIONALS
The National Restaurant Association and Pearson have partnered to create the most comprehensive curriculum developed by industry and academic experts – Foundations of Restaurant Management & Culinary Arts. The curriculum includes:
ProStart textbooks, instructor materials and re-take exam answer sheets must be ordered directly from Pearson Education.
ProStart Level 1 detailed curriculum information can be found at: Prenhall (press the numbers at the top of the page to get chapter information).
ProStart Level 2 detailed curriculum information can be found at: Prenhall (press the numbers at the top of the page to get chapter information).
Here are all the numbers you need for the Foundations of Restaurant Management Culinary Arts Books. All of these books are in state depository so included the state code number as well.
For personal attention, please contact:
Career & Technology Education Specialist
1) Call customer service to place the order: 1-800-848-9500
2) Fax the purchase order to 877-260-2530
3) Mail the purchase order to:
• Ordering Address:
PO Box 6820
Chandler AZ 85246
• Remit Address:
PO Box 409479
Atlanta GA 30384-9479
4) Order online – firstname.lastname@example.org
• Place orders with school PO’s or credit card
• Orders placed by 1pm EST ship UPS ground.
• If you require 2nd day shipping – normal 2nd day shipping is applied.
• Track orders, file claims, run reports, with ease at: k12oasis.pearson.com
• New to Oasis: get 3% freight for the first 30 days
• Need Assistance with Oasis – 800.850.9124
Please remember to order your testing sheets with lead-time allowed for delivery prior
to testing. Testing options - paper/pencil or online vouchers. 2016 pricing (current
through September 30, 2016)
• Paper/Pencil Answer Sheets - same isbn is used for level 1 & 2 ISBN 9780131380127 $17.97
• Online Exam Voucher for Level 1 ISBN 9780132156745 $17.97
• Online Exam Voucher for Level 2 ISBN 9780132549790 $17.97
Reminder: If you only order exam sheets/online vouchers, special shipping and
handling is 2%
Reminder: Both level 1 & level 2 Teacher bundles include three items
• Teacher's Wraparound Edition
• Teacher's TestBook with ExamView
• Teacher's Resource DVD (includes PowerPoints, images and more)
The National Restaurant Association administers the certification exam.
NRA contact info:
Culinary Instructors may find this companion website for both level 1 & 2 very helpful:
Chef Works, Inc.
12325 Kerran Street
Poway, CA 92064
P: 800-372-6621 Ext. 553
Chef Greg Beachey
NEWCHEF Fashion Inc.
3223 East 46th St,
Los Angeles, CA 90058