ProStart® students spend two years in the classroom mastering the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all aspects of the restaurant and foodservice industry.
Students also leave the program with employability skills – like leadership, accountability, teamwork and responsibility – that they can take with them to positions in all industries.
Students receive training in the following areas:
Students follow the new Foundations of Restaurant Management & Culinary Arts curriculum, developed by industry and academic experts. The textbooks include:
Real-life case studies that build a stronger connection between the classroom and the industry. Learn More.