ProStart is a program for high school students that will give you the opportunity to learn about the art of cooking and managing restaurants by training with professional chefs and getting valuable classroom instruction. It’s also a way to earn college credit and make money while you’re in high school.
Talk with your teacher or counselor about taking the ProStart® classes. These classes will teach you how to prepare and serve all different types of food as well as nutrition, marketing, and restaurant management. You will also learn about other exciting areas of the industry such as lodging, tourism, and retail. These classes take you beyond your typical course of study by teaching you real-world skills that you will use in your restaurant career.
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