SC ProStart Invitational

South Carolina ProStart Invitational - March 8-10, 2020

 

 

 

 

 

 

 

The South Carolina ProStart Invitational is the state’s premier competition for high school culinary arts and hospitality students. See the success of our past competitions and learn more about participating next year. You can make a difference by becoming a ProStart educator who provides students with the education they need to enter into a viable career.

Competition Details:

The South Carolina ProStart Invitational is an annual competition hosted by South Carolina Restaurant and Lodging Education Foundation (SCRLEF). The competition includes Restaurant Management and Culinary divisions. The Culinary Competition requires students to demonstrate knife skills incorporated into cooking a three-course meal in 60 minutes with only two butane burners, two eight-foot tables and no electricity or running water. In the Management Competition, students develop a brand new restaurant concept to pitch to a panel of industry and post-secondary judges, complete with critical thinking and verbal presentation rounds.

Competition Rewards:

The top five teams from the culinary and management competitions are awarded generous educational scholarships to help further their careers in the restaurant and foodservice industry. In 2019, more than $1.4 million in scholarships was awarded to students by the NRAEF and leading academic institutions.

Invitational sponsorships go towards supporting our teams at the National ProStart Invitational and the SCRLEF Scholarship Program.
SCRLEF is a 501(c)3, all donations are tax-deductible as allowable by law. For more information on sponsorship, please email the SCRLA office at info@scrla.org.

Location:

Embassy Suites by Hilton Greenville Golf Resort

670 Verde Drive, Greenville, SC 29607

Competition Resources:

2020 SCPI Rules

 2020 SCPI Agenda

Competition Schedule will be available February 21st.

Dish Request Form

Recipe, Costing, Menu and Inventory templates (Word docx)

Hotel information: $139 per night plus tax and fees if booked before midnight on February 21, 2020.

Reserve your overnight accommodations online here. Guests may also book their reservations via phone by calling 1-800-218-8712.

Complimentary breakfast, managers reception and parking is included in the hotel room rate.

Student Waiver Form - due February 25, 2020.

 


Congratulations 2019 top teams

Culinary:

1st place – Anderson Career and Technology Center

2nd. Place – Daniel Morgan Technology Center

3rd place – West Ashley High School

4th place – Blythewood High School

5th place – Ninety Six High School

Restaurant Management:

1st place – Academy for Technology and Academics

2nd place – Wando High School

3rd place – Golden Strip Career Center

4th place – Union County Career Center

5th place – Enoree Career Center

2019 Competition Video

2018 Competition Video

2017 Competition Video

2016 Competition Video

2015 Competition Video

2014 Competition Video


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