SC DHEC Regulation 61-25
Retail Food Establishment Regulation 61-25 – Effective June 27, 2014
Summary of New Regulation
- Highlights of the New Regulation
- 61-25 Revisions and Implementation
- Regulation 61-25
- Public Health Reasons
- Guide to Consumer Advisories
Regulation 61-25 Fact Sheets
- Consumer Advisories
- Employee Health
- No Bare-Hand Contact
- Time/Temperature Control for Safety (TSC) Food
- Time as a Public Health Control Measure for Hot or Cold Food
Application and Permit Document – DHEC 1769
- Restaurant Sample Application
- Shared Use Kitchen Sample Application
- Mobile Food Sample Application
- Application & Permit Document – DHEC 1769 (Fill out electronically or print)
Inspection & Documentation Reports – DHEC 1722 A & B
Inspection Tools
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