• Developing our current and future workforce leaders, in the classroom and beyond.

CURRICULUM

For information on the Foundations of Restaurant Management & Culinary Arts curriculum and to order textbooks and uniforms, click here.

 

EXAMS

The exam center is your entryway to information on administering exams and requesting exam answer sheets.

 

COMPETITION

March 2nd - 3rd : Charleston, SC. For all information pertaining to the 2015 South Carolina ProStart Invitational click here. 

SCHOLARSHIPS

Scholarships are available to all South Carolina ProStart students. Click here for more information.  

SERVSAFE

Information on ServSafe training, certifications, practice exams and ordering materials can be found here. 

CONTACTS

For a complete list of all South Carolina ProStart teachers click here. 



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